Effects of hot air and freeze drying methods on physicochemical properties of citrus ‘hallabong’ powders - Concepedia

Concepedia

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Effects of hot air and freeze drying methods on physicochemical properties of citrus ‘hallabong’ powders

41

Citations

23

References

2012

Year

Chung-Woo Lee, Hyun-Jung Oh, Sang-Heon Han, Sang-Bin Lim

Food Science and Biotechnology

Food ChemistryHealth SciencesHot AirFood ProcessingFood TechnologyPhysicochemical Properties

References

	Year	Citations

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