Concepedia

Sang-Bin Lim

SL

37

Publications

1K

Citations

19

H-Index

1995

Active since

Affiliations

Jeju National University(Current)

University of Technology Malaysia

Yonsei University

Sang-Bin Lim is an author at Jeju National University specializing in health sciences, medicine, and food chemistry.

Top concepts

HealthMedicineFood ChemistryMicrobiologyPharmacologyOxidative StressFood ProcessingChromatographyFood SafetyBiotechnology

Publications per year

1995–2021

37

Publications

37

Semi-Continuous Subcritical Water Extraction of Flavonoids from Citrus unshiu Peel: Their Antioxidant and Enzyme Inhibitory Activities

Dong-Shin Kim, Sang-Bin Lim · Antioxidants · 2020 · 77 citations · Full text

Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest

Joon‐Ho Hwang, Sang-Bin Lim · Preventive Nutrition and Food Science · 2015 · 72 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

High Hydrostatic Pressure Pasteurization of Red Wine

Chulkyoon Mok, Young‐Seo Park, Sang-Bin Lim et al. · Journal of Food Science · 2006 · 64 citations

High Hydrostatic Pressure, Food Fermentation, Biochemical Engineering +12

Antioxidant activity and cell toxicity of pressurised liquid extracts from 20 selected plant species in Jeju, Korea

Mi-Bo Kim, Jae‐Sung Park, Sang-Bin Lim · Food Chemistry · 2010 · 63 citations

Medicine, Antioxidant Activity, Toxicology +6

Kinetic study of subcritical water extraction of flavonoids from citrus unshiu peel

Dong-Shin Kim, Sang-Bin Lim · Separation and Purification Technology · 2020 · 55 citations

Solvent Extraction, Polyphenolics, Citrus Unshiu Peel +7

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