Sang-Bin Lim - Concepedia

Author

Sang-Bin Lim

Jeju National University ORCID

Also Known As

Lim, Sang-Bin, Sang-Bin Lim, Sangbin Lim, Sang－Bin Lim

109

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Jeju National University University of Technology Malaysia Yonsei University

About

Sang-Bin Lim is an author at Jeju National University specializing in health sciences, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	378
2	Medicine	10	10	285
3	Engineering	4	4	74
4	Public Health	2	2	98
5	Biochemistry	1	1	51

Sang-Bin Lim

Publications

Citations

H-Index

Page 1

	Year	Citations
Semi-Continuous Subcritical Water Extraction of Flavonoids from Citrus unshiu Peel: Their Antioxidant and Enzyme Inhibitory Activities Dong-Shin Kim, Sang-Bin Lim Antioxidants	2020	77
Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest Joon‐Ho Hwang, Sang-Bin Lim Preventive Nutrition and Food Science Food ChemistryNutritionPolyphenolicsAnticancer ActivitiesBotany	2015	72
High Hydrostatic Pressure Pasteurization of Red Wine Chulkyoon Mok, Young‐Seo Park, Sang-Bin Lim, Journal of Food Science High Hydrostatic PressureFood FermentationBiochemical EngineeringWine TastingFood Microbiology	2006	64
Antioxidant activity and cell toxicity of pressurised liquid extracts from 20 selected plant species in Jeju, Korea Mi-Bo Kim, Jae‐Sung Park, Sang-Bin Lim Food Chemistry MedicineAntioxidant ActivityToxicologyPhytochemicalPlant Species	2010	63
Kinetic study of subcritical water extraction of flavonoids from citrus unshiu peel Dong-Shin Kim, Sang-Bin Lim Separation and Purification Technology Solvent ExtractionPolyphenolicsCitrus Unshiu PeelSubcritical Water ExtractionSupercritical Fluid Chromatography	2020	55
Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells Joon‐Ho Hwang, Sang-Bin Lim Preventive Nutrition and Food Science Nitric Oxide ReleaseImmunologyPolyphenolicsOxidative StressInflammation	2014	51
Relationship between Chemical Structure and Antimicrobial Activities of Isothiocyanates from Cruciferous Vegetables against Oral Pathogens Mi-Ok Ko, Mi-Bo Kim, Sang-Bin Lim Journal of Microbiology and Biotechnology	2016	48
Extraction of flavanones from immature Citrus unshiu pomace: process optimization and antioxidant evaluation Dong-Shin Kim, Sang-Bin Lim Scientific Reports	2020	46
Effects of hot air and freeze drying methods on physicochemical properties of citrus ‘hallabong’ powders Chung-Woo Lee, Hyun-Jung Oh, Sang-Heon Han, Food Science and Biotechnology Food ChemistryHealth SciencesHot AirFood ProcessingFood Technology	2012	41
Quality Characteristics and Antioxidant Activity of Immature Citrus unshiu Vinegar Mi-Ran Yi, Joon‐Ho Hwang, You-Sung Oh, Journal of the Korean Society of Food Science and Nutrition Quality CharacteristicsAgricultural ChemistryRic IiA. PomorumFood Quality	2014	38

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