Brazilian Archives of Biology and Technology · 2005 · 87 citations · 8 references
AgricultureBotanyPlant SciencesPlant BiochemistryPlant NutritionPlant PhysiologyAroma CompoundsAromatic PlantsVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsChemical CharacteristicsChemical CharacterizationEssential Oil AnalysisEssential Oil ExtractionEssential Oil YieldExtraction Of Essential OilsSpecific GravitySteam Distillation
Nineteen samples of Rosmarinus officinalis were extracted by steam distillation in a pilot plant and evaluated in terms of chemical compositions and physico-chemical characteristics. The volatile oil yields ranged from 0.37% (1999 harvest) to 0.49% (1998 harvest). Twenty components were identified in the oils. The major components were alpha-pinene (40.55 to 45.10%), 1,8-cineole (17.40 to 19.35%), camphene (4.73 to 6.06%) and verbenone (2.32 to 3.86%). The physico-chemical parameters averaged 0.8887 g/cm³ for specific gravity, 1.4689 for refractive index, and +11.82° for optical rotation, and there were no significant variations in either the chemical or physico-chemical data in the different years.
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Brian M. Lawrence · Perfumer and flavorist · 2009 · 812 citations
Agriculture, Chemistry, Food Science +16
Jean‐Claude Chalchat, Raymond-Philippe Garry, André Michet et al. · Journal of Essential Oil Research · 1993 · 101 citations