Raymond-Philippe Garry

Essential Oils of Myrtle (<i>Myrtus communis</i>L.) of the Mediterranean Littoral

Jean‐Claude Chalchat, Raymond-Philippe Garry, André Michet · Journal of Essential Oil Research · 1998 · 103 citations

Food Chemistry, Botany, Chemical Compositions +5

Essential Oils of Rosemary (<i>Rosmarinus officinalis</i>L.). The Chemical Composition of Oils of Various Origins (Morocco, Spain, France)

Jean‐Claude Chalchat, Raymond-Philippe Garry, André Michet et al. · Journal of Essential Oil Research · 1993 · 100 citations

Food Chemistry, Chemical Composition, Essential Oil +6

Correlation Between Chemical Composition and Antimicrobial Activity. VI. Activity of Some African Essential Oils

Jean‐Claude Chalchat, Raymond-Philippe Garry, Chantal Menut et al. · Journal of Essential Oil Research · 1997 · 91 citations

Food Chemistry, Thirteen Essential Oils, African Essential Oils +15

Essential Oil of<i>Tagetes minuta</i>from Rwanda and France: Chemical Composition According to Harvesting Location, Growth Stage and Part of Plant Extracted

Jean‐Claude Chalchat, Raymond-Philippe Garry, Ancilla Muhayimana · Journal of Essential Oil Research · 1995 · 65 citations

Food Chemistry, French Oils, Engineering +11

Leaf Oils of some<i>Eucalyptus</i>Species Growing in Algeria

Samir Benayache, Fadila Benayache, Samira Benyahia et al. · Journal of Essential Oil Research · 2001 · 44 citations

Leaf Oils, Botany, Steam Distillation +5