Marcelo Rossato

Physico-chemical evaluation of Rosmarinus officinalis L. essential oils

A. C. Atti-Santos, Marcelo Rossato, Gabriel Fernandes Pauletti et al. · Brazilian Archives of Biology and Technology · 2005 · 86 citations · Full text

Food Chemistry, Agricultural Chemistry, Physico-chemical Evaluation +11

Extraction of essential oils from lime (Citrus latifolia Tanaka) by hydrodistillation and supercritical carbon dioxide

A. C. Atti-Santos, Marcelo Rossato, Luciana Atti Serafini et al. · Brazilian Archives of Biology and Technology · 2005 · 86 citations · Full text

Citral Content, Extractive Metallurgy, Chemical Engineering +14

Chemical Composition of the Essential Oils from Leaves and Fruits of<i>Schinus molle</i>L. and<i>Schinus terebinthifolius</i>Raddi from Southern Brazil

Ana Cristina Atti dos Santos, Marcelo Rossato, Fabiana Agostini et al. · Journal of Essential Oil Bearing Plants · 2009 · 56 citations

Food Chemistry, Schinus Molle L., Botany +9

Supercritical Extraction from Vinification Residues: Fatty Acids,<i>α</i>-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

Fabiana Agostini, R. A. Bertussi, Gustavo Agostini et al. · The Scientific World JOURNAL · 2012 · 54 citations · Full text

Essential oil yield and composition of Lamiaceae species growing in southern Brazil

Fabiana Agostini, Ana Cristina Atti dos Santos, Marcelo Rossato et al. · Brazilian Archives of Biology and Technology · 2009 · 47 citations · Full text

Cunila Incisa, Essential Oil Yield, Botany +9