Luciana Atti Serafini

Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage

Caroline Dani, Lívia Soldatelli Oliboni, Fabiana Agostini et al. · Toxicology in Vitro · 2009 · 123 citations

Physico-chemical evaluation of Rosmarinus officinalis L. essential oils

A. C. Atti-Santos, Marcelo Rossato, Gabriel Fernandes Pauletti et al. · Brazilian Archives of Biology and Technology · 2005 · 86 citations · Full text

Food Chemistry, Agricultural Chemistry, Physico-chemical Evaluation +11

Extraction of essential oils from lime (Citrus latifolia Tanaka) by hydrodistillation and supercritical carbon dioxide

A. C. Atti-Santos, Marcelo Rossato, Luciana Atti Serafini et al. · Brazilian Archives of Biology and Technology · 2005 · 86 citations · Full text

Citral Content, Extractive Metallurgy, Chemical Engineering +14

Chemical Composition of the Essential Oils from Leaves and Fruits of<i>Schinus molle</i>L. and<i>Schinus terebinthifolius</i>Raddi from Southern Brazil

Ana Cristina Atti dos Santos, Marcelo Rossato, Fabiana Agostini et al. · Journal of Essential Oil Bearing Plants · 2009 · 56 citations

Food Chemistry, Schinus Molle L., Botany +9

Essential oils of camphor tree (cinnamomum camphora nees &amp; eberm) cultivated in Southern Brazil

Caren D. Frizzo, Ana Claudia Schllemer dos Santos, Natália Paroul et al. · Brazilian Archives of Biology and Technology · 2000 · 48 citations · Full text

Camphor Tree, Botany, Methyl Silicone +4