Consumer selection of steaks as influenced by information and price index

How Consumers are Affected by the Framing of Attribute Information Before and After Consuming the Product

Irwin P. Levin, Gary J. Gaeth · Journal of Consumer Research · 1988 · 1.2K citations

Social Sciences, Psychology, Social Psychology +15

What's in a steak? A cross-cultural study on the quality perception of beef

Klaus G. Grunert · Food Quality and Preference · 1997 · 475 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Consumer expectations and perceptions of meat and meat product quality

Sylvie Issanchou · Meat Science · 1996 · 289 citations

Agriculture, Food Science, Marketing +13

Discolouration in pre‐packaged beef: measurement by reflectance spectrophotometry and shopper discrimination

D.E. Hood, E. B. RIORDAN · International Journal of Food Science & Technology · 1973 · 204 citations

Agriculture, Food Science, Food Analysis +13

Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops

Bryan E. Melton, Wallace E. Huffman, Jason F. Shogren et al. · American Journal of Agricultural Economics · 1996 · 183 citations

Social Sciences, Economics, Food Science +17