Concepedia

Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations

Elena Ocón, Patrocinio Garijo, Carmen Tenorio, Rosa López, Pilar Santamaría

European Food Research and Technology · 2010 · 43 citations · 45 references

DOI

Concepts

References

45

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

, , +14

Function of yeast species and strains in wine flavour

P. Romano · International Journal of Food Microbiology · 2003 · 615 citations · Full text

, , +14

Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts

M.L.A. Strauss, N.P. Jolly, Marius G. Lambrechts et al. · Journal of Applied Microbiology · 2001 · 384 citations

, , +17

On the origins of wine yeast

Robert Mortimer, Mario Polsinelli · Research in Microbiology · 1999 · 332 citations

, , +12

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

José Manuel Guillamón, Josepa Sabaté, Eladio Barrio et al. · Archives of Microbiology · 1998 · 326 citations

, , +13