Carmen Tenorio

Wine Volatile and Amino Acid Composition after Malolactic Fermentation:  Effect of<i>Oenococcus oeni</i>and<i>Lactobacillus plantarum</i>Starter Cultures

María Ángeles Pozo‐Bayón, E. G-Alegría, M. Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 195 citations · Full text

Agriculture, Enology, Microbiology +17

Efficacy of Ampicillin plus Ceftriaxone in Treatment of Experimental Endocarditis Due to <i>Enterococcus faecalis</i> Strains Highly Resistant to Aminoglycosides

Joan Gavaldà, Cármen Torres, Carmen Tenorio et al. · Antimicrobial Agents and Chemotherapy · 1999 · 134 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +14

Analysis of yeast population during spontaneous alcoholic fermentation: Effect of the age of the cellar and the practice of inoculation

Pilar Santamaría, Patrocinio Garijo, Rosario Lucas López et al. · International Journal of Food Microbiology · 2005 · 110 citations

Agriculture, Biology, Microbiology +14

Intestinal Colonization by <i>vanA</i> - or <i>vanB2</i> -Containing Enterococcal Isolates of Healthy Animals in Spain

Cármen Torres, Carmen Tenorio, Aránzazu Portillo et al. · Microbial Drug Resistance · 2003 · 91 citations

Life Sciences, Microbiology, Veterinary Microbiology +17

Bacteriocin Production in Vancomycin-Resistant and Vancomycin-Susceptible <i>Enterococcus</i> Isolates of Different Origins

Carmen Tenorio, Rufino Jiménez‐Díaz, Carmen Rubio et al. · Antimicrobial Agents and Chemotherapy · 2001 · 84 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +8