Ethylene treatment of ‘Hayward’ kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity

Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene

Douglas O. Adams, Shang Fa Yang · Proceedings of the National Academy of Sciences · 1979 · 1.4K citations · Full text

Life Sciences, Biochemistry, Plant Biology +11

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study

Boxin Ou, Dejian Huang, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.3K citations

Agriculture, Food Science, Horticultural Sciences +10

An investigation of antioxidant capacity of fruits in Singapore markets

Lai Peng Leong, Guanghou Shui · Food Chemistry · 2002 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +14

A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid

Ma. Concepcion, C. Lizada, Shang Fa Yang · Analytical Biochemistry · 1979 · 1K citations

Natural Sciences, Biochemistry, Organic Chemistry +6

Antioxidant activities of carotenes and xanthophylls

Nicholas J. Miller, Julia Sampson, Luis P. Candeias et al. · FEBS Letters · 1996 · 1K citations

Agriculture, Biochemistry, Plant Sciences +11