Crystallization and X-ray diffraction of spray-dried and freeze-dried amorphous lactose

Kinetics of Phase Change. II Transformation-Time Relations for Random Distribution of Nuclei

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Natural Sciences, Materials Science, Chemical Kinetics +16

Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods

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Agriculture, Food Science, Food Analysis +16

Crystallization of Amorphous Lactose

Yrjö Roos, M. Karel · Journal of Food Science · 1992 · 234 citations

Natural Sciences, Dairy Science, Materials Science +17

The use of isothermal microcalorimetry in the study of changes in crystallinity induced during the processing of powders

Lars‐Erik Briggner, Graham Buckton, Katarina Byström et al. · International Journal of Pharmaceutics · 1994 · 217 citations

Natural Sciences, Materials Engineering, Materials Science +12

Introduction to physical polymer science

C. P. Buckley · The Chemical Engineering Journal and the Biochemical Engineering Journal · 1993 · 196 citations

Natural Sciences, Materials Science, Physics +12