Food Chemistry · 2013 · 23 citations · 14 references
AgricultureChemistryFood ScienceFruit ScienceSpectroscopyFluorescence SpectroscopyFruit Juice ExtractionFruit PhysiologyFruit QualityFruit Quality EvaluationJuice ProcessingFruit Quality AttributesJuice Composition AnalysisJuice Quality PreservationPhysicochemical Quality AttributesSpectral Signatures
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