Trichothecene toxins in different groups of conventional and organic bread of the German market

Safety evaluation of certain mycotoxins in food

Michael Bolger · Medical Entomology and Zoology · 2001 · 559 citations

Agriculture, Food Science, Toxicology +14

Mycotoxins in grain: compounds other than aflatoxin.

J. David Miller, H. L. Trenholm · 1994 · 228 citations

Veterinary Medicine, Food Science, Toxicology +10

Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats

J. Christopher Young, R. Gary Fulcher, John H. Hayhoe et al. · Journal of Agricultural and Food Chemistry · 1984 · 173 citations

Agriculture, Crop Sciences, Food Science +11

Fusarium toxins in wheat flour collected in an area in southwest Germany

Margit Schollenberger, Helga Terry Jara, Sybille Suchy et al. · International Journal of Food Microbiology · 2002 · 138 citations

Agriculture, Food Science, Microbiology +16

Effect of cleaning, milling, and baking on deoxynivalenol in wheat

H. K. Abbas, C. J. Mirocha, Robert J. Pawlosky et al. · Applied and Environmental Microbiology · 1985 · 123 citations · Full text

Agriculture, Crop Sciences, Food Science +17