Chemical and amino acid composition of four traditional foods consumed in the Arab Gulf states - Concepedia

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Chemical and amino acid composition of four traditional foods consumed in the Arab Gulf states

14

Citations

6

References

1990

Year

Abdulrahman O. Musaiger, I.S. Al‐Mohizea, M. A. Al-Kanhal, J.H. Jaidah

Food ChemistryNutritionAmino Acid CompositionFood CompositionFood AnalysisAlternative Protein SourceArab Gulf StatesFood ComponentTraditional Foods

References

	Year	Citations

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