Concepedia

Chemical and amino acid composition of four traditional foods consumed in the Arab Gulf states

Abdulrahman O. Musaiger, I.S. Al‐Mohizea, M. A. Al-Kanhal, J.H. Jaidah

Food Chemistry · 1990 · 14 citations · 6 references

DOI

Concepts

References

6

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Energy and protein requirements*

2019 · 2.6K citations

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Determination of tryptophan in proteins

Joseph R. Spies · Analytical Chemistry · 1967 · 303 citations

, , +9

Physical and Chemical Characterization of Three Saudi Date Cultivars at Various Stages of Development

Wajih N. Sawaya, Jehangir K. Khalil, W.N. Safi et al. · Canadian Institute of Food Science and Technology Journal · 1983 · 41 citations

, , +9

Comparisons with American and Arabic Breads: Composition and Preparation Iranian Breads1

Akhtar Kouhestani, Hossein Ghavifekr, Munire Rahmanian et al. · Journal of the American Dietetic Association · 1969 · 15 citations

, , +8