Statistics
Publications
3
Citations
43
H-Index
3
Active since
1969
Hossein Ghavifekr is an author specializing in food science, agriculture, and food chemistry.
Publications per year
1969–1974
3
3
High phytic acid in Iranian breads
N. Ter-Sarkissian, M Mohseni Azar, Hossein Ghavifekr et al. · Journal of the American Dietetic Association · 1974 · 16 citations
Composition and preparation of Iranian breads.
Akhtar Kouhestani, Hossein Ghavifekr, Munire Rahmanian et al. · PubMed · 1969 · 12 citations
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