Statistics
Publications
2
Citations
32
H-Index
2
Active since
1974
N. Ter-Sarkissian is an author specializing in agriculture, food analysis, and food science.
Publications per year
1974–1977
2
2
High phytic acid in Iranian breads
N. Ter-Sarkissian, M Mohseni Azar, Hossein Ghavifekr et al. · Journal of the American Dietetic Association · 1974 · 16 citations
Microbiological Aspects of Sangak Bread
Mohammad Salamat Azar, N. Ter-Sarkissian, H. Ghavifek · 1977 · 16 citations
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