Concepedia
PubMed · 1969 · 12 citations · 1 references
AgricultureFood ScienceFood AnalysisFood ChemistryFood ProcessingBaking Quality BreedingFood CompositionFood PreparationFood Texture ChemistryStarch ChemistryBaking Quality ImprovementBread SpoilageBreadmaking Quality
1
The amino acid composition of hard wheat varieties as a function of nitrogen content.
F. N. Hepburn, W. B. Bradley · 1965 · 18 citations
Agriculture, Biochemistry, Plant Sciences +16