Statistics
Publications
2
Citations
27
H-Index
2
Active since
1969
Heshmat Mayurian is an author specializing in bread spoilage, food science, and food preparation.
Publications per year
1969–1969
2
2
Composition and preparation of Iranian breads.
Akhtar Kouhestani, Hossein Ghavifekr, Munire Rahmanian et al. · PubMed · 1969 · 12 citations
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