I.S. Al‐Mohizea - Concepedia

Author

I.S. Al‐Mohizea

Also Known As

I. S. Al-Mohizea, I. S. Al‐Mohizea, I.S. Al-Mohizea, I.S. Al‐Mohizea, Ibrahim S. Al-Mohizea

Publications

129

Citations

H-Index

Concepts

All Affiliations

I.S. Al‐Mohizea is an author at King Saud University specializing in nutrition, food chemistry, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	27
2	Public Health	2	2	27
3	Clinical Nutrition	2	2	27
4	Medicine	1	1	52
5	Epidemiology	1	1	52

I.S. Al‐Mohizea

Publications

124

Citations

H-Index

Page 1

	Year	Citations
Prevalence of Escherichia coli O157:H7 and Salmonella in Camels, Cattle, Goats, and Sheep Harvested for Meat in Riyadh Joseph M. Bosilevac, Mustafa A. Gassem, Ibraheem A. Al Sheddy, Journal of Food Protection Pathogen DetectionAnimal ScienceSheep HarvestedVeterinary MicrobiologyEscherichia Coli O157	2015	52
Microbiological and shelf life assessment of chilled eviscerated whole chicken broilers in Saudi Arabia I.S. Al‐Mohizea, Ahmed Mashhadi, A. Fawwal, British Poultry Science	1994	20
Nutritive value of various rice based dishes in Saudi Arabia M. A. Al-Kanhal, I.S. Al‐Mohizea, Abdulaziz I. Al-Othaimeen, Ecology of Food and Nutrition NutritionSaudi ArabiaNutritive ValueChemical CompositionAgricultural Economics	1999	15
Chemical and amino acid composition of four traditional foods consumed in the Arab Gulf states Abdulrahman O. Musaiger, I.S. Al‐Mohizea, M. A. Al-Kanhal, Food Chemistry Food ChemistryNutritionAmino Acid CompositionFood CompositionFood Analysis	1990	14
Nutritive value of some wheat based dishes consumed in the kingdom of Saudi Arabia M. A. Al-Kanhal, I.S. Al‐Mohizea, Abdulaziz I. Al-Othaimeen, Ecology of Food and Nutrition NutritionSaudi ArabiaNutritive ValueAgricultural EconomicsVitamin A	1994	12
Nutritional evaluation of some legume-based dishes consumed in Saudi Arabia M. A. Al-Kanhal, I.S. Al‐Mohizea, Abdulaziz I. Al-Othaimeen, International Journal of Food Sciences and Nutrition	1998	11

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