Concepedia

I.S. Al‐Mohizea

IA

6

Publications

124

Citations

6

H-Index

1990

Active since

Affiliations

King Saud University(Current)

King Faisal Specialist Hospital & Research Centre

I.S. Al‐Mohizea is an author at King Saud University specializing in nutrition, food chemistry, and food safety.

Top concepts

Publications per year

1990–2015

6

Publications

6

Prevalence of Escherichia coli O157:H7 and Salmonella in Camels, Cattle, Goats, and Sheep Harvested for Meat in Riyadh

Joseph M. Bosilevac, Mustafa A. Gassem, Ibraheem A. Al Sheddy et al. · Journal of Food Protection · 2015 · 52 citations

, , +6

Microbiological and shelf life assessment of chilled eviscerated whole chicken broilers in Saudi Arabia

I.S. Al‐Mohizea, Ahmed Mashhadi, A. Fawwal et al. · British Poultry Science · 1994 · 20 citations

Nutritive value of various rice based dishes in Saudi Arabia

M. A. Al-Kanhal, I.S. Al‐Mohizea, Abdulaziz I. Al-Othaimeen et al. · Ecology of Food and Nutrition · 1999 · 15 citations

, , +17

Chemical and amino acid composition of four traditional foods consumed in the Arab Gulf states

Abdulrahman O. Musaiger, I.S. Al‐Mohizea, M. A. Al-Kanhal et al. · Food Chemistry · 1990 · 14 citations

, , +6

Nutritive value of some wheat based dishes consumed in the kingdom of Saudi Arabia

M. A. Al-Kanhal, I.S. Al‐Mohizea, Abdulaziz I. Al-Othaimeen et al. · Ecology of Food and Nutrition · 1994 · 12 citations

, , +19

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