THE B VITAMIN CONTENT OF GRAPES, MUSTS, AND WINES

A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACID

Esmond E. Snell, Lemuel D. Wright · Journal of Biological Chemistry · 1941 · 322 citations · Full text

Life Sciences, Biochemistry, Microbiology +3

Yeast Microbiological Methods for Determination of Vitamins PYRIDOXINE

Lawrence Atkin, Alfred S. Schultz, William L. Williams et al. · Industrial & Engineering Chemistry Analytical Edition · 1943 · 274 citations

Agriculture, Microbiology, Food Chemistry +7

THE USE OF LACTOBACILLUS ARABINOSUS IN THE MICROBIOLOGICAL DETERMINATION OF PANTOTHENIC ACID

Helen R. Skeggs, Lemuel D. Wright · Journal of Biological Chemistry · 1944 · 201 citations · Full text

Agriculture, Food Science, Microbiology +10

THE MICROBIOLOGICAL ASSAY OF VITAMIN Bc CONJUGATE

O. D. Bird, Betty Bressler, Raymond A. Brown et al. · Journal of Biological Chemistry · 1945 · 65 citations · Full text

Agriculture, Food Science, Microbiology +10

Composition of Wines. I. Organic Constituents

M. A. Amerine · Advances in food research · 1954 · 52 citations

Agriculture, Chemistry, Food Science +12