Statistics
Publications
6
Citations
145
H-Index
6
Active since
1956
Affiliations
University of California, Berkeley(Current)
Lisa Brinner is an author at University of California, Berkeley specializing in agriculture, salty taste perception, and sensory evaluation.
Publications per year
1956–1985
6
6
Heinrich Hertz: Memoirs, Letters, Diaries
Hugh G. J. Aitken, Johanna Hertz, Mathilde Hertz et al. · Technology and Culture · 1979 · 26 citations
Humanities, History, Literature +9
THE B VITAMIN CONTENT OF GRAPES, MUSTS, AND WINES
Alice P. Hall, Lisa Brinner, M. A. Amerine et al. · Journal of Food Science · 1956 · 25 citations
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