Concepedia

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Shiori Koga, Ulrike Böcker, Anette Moldestad, Paola Tosi, Peter R. Shewry, Ellen F. Mosleth, Anne Kjersti Uhlen

Journal of Cereal Science · 2015 · 32 citations · 30 references

DOI

Concepts

References

30

Methods of soil analysis. Part 2. Chemical and microbiological properties.

A. L. Page · 1982 · 13K citations

, , +14

Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality

P. I. Payne · Annual Review of Plant Physiology · 1987 · 1.2K citations

, , +16

High molecular weight subunits of wheat glutenin

Peter R. Shewry, Nigel G. Halford, Arthur S. Tatham · Journal of Cereal Science · 1992 · 756 citations

, , +10

Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

Ram B. Gupta, Karim Khan, F. MacRitchie · Journal of Cereal Science · 1993 · 557 citations

, , +17

Factors Influencing the Rate and Duration of Grain Filling in Wheat

I Sofield, LT Evans, M.G. Cook et al. · Australian Journal of Plant Physiology · 1977 · 471 citations

, , +17