Anette Moldestad

Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread

Anne Rieder, Ann Katrin Holtekjølen, Stefan Sahlstrøm et al. · Journal of Cereal Science · 2011 · 132 citations

Agriculture, Food Science, Cereal Science +12

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Shiori Koga, Ulrike Böcker, Anette Moldestad et al. · Journal of Cereal Science · 2015 · 32 citations

Agriculture, Food Science, Plant Sciences +16

Effect of temperature variation during grain filling on wheat gluten resistance

Anette Moldestad, Ellen Mosleth Fergestad, Bernt Hoel et al. · Journal of Cereal Science · 2011 · 31 citations

Agriculture, Agronomy, Plant Sciences +16

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Shiori Koga, Ulrike Böcker, Anette Moldestad et al. · Journal of the Science of Food and Agriculture · 2015 · 29 citations

Agriculture, Crop Sciences, Plant Sciences +15

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

S Koga, Ulrike Böcker, Herbert Wieser et al. · Journal of Cereal Science · 2016 · 25 citations · Full text

Agriculture, Agronomy, Food Science +13