Shiori Koga

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Shiori Koga, Ulrike Böcker, Anette Moldestad et al. · Journal of Cereal Science · 2015 · 32 citations

Agriculture, Food Science, Plant Sciences +16

Gluten-Degrading Proteases in Wheat Infected by <i>Fusarium graminearum</i>—Protease Identification and Effects on Gluten and Dough Properties

Shiori Koga, Anne Rieder, Simon Ballance et al. · Journal of Agricultural and Food Chemistry · 2019 · 30 citations

Agriculture, Food Science, Microbiology +16

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Shiori Koga, Ulrike Böcker, Anette Moldestad et al. · Journal of the Science of Food and Agriculture · 2015 · 29 citations

Agriculture, Crop Sciences, Plant Sciences +15

Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments

Anne Kjersti Uhlen, Jon Arne Dieseth, Shiori Koga et al. · Journal of Cereal Science · 2015 · 18 citations · Full text

Agriculture, Agronomy, Crop Sciences +15

Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

Heidi Udnes Aamot, Erik Lysøe, Shiori Koga et al. · International Journal of Food Microbiology · 2020 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17