Reduction ofEscherichia coliandSalmonella senftenbergon pork skin and pork muscle using ultraviolet light

Comparison of Methods for Decontamination from Beef Carcass Surfaces

Margaret D. Hardin, G.R. Acuff, L.M. Lucia et al. · Journal of Food Protection · 1995 · 207 citations · Full text

Agriculture, Animal Sciences, Food Science +12

Persistence of Vibrio vulnificus in tissues of Gulf Coast oysters, Crassostrea virginica, exposed to seawater disinfected with UV light

Mark L. Tamplin, G M Capers · Applied and Environmental Microbiology · 1992 · 140 citations · Full text

Life Sciences, Marine Sciences, Microbiology +16

Ineffectiveness of Hot Acid Sprays to Decontaminate Escherichia coli O157:H7 on Beef

Robert E. Brackett, Yilin Hao, Michael P. Doyle · Journal of Food Protection · 1994 · 117 citations

Agriculture, Food Science, Microbiology +14

Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue

Brenda M. Gorman, John N. Sofos, Jacqueline Morgan et al. · Journal of Food Protection · 1995 · 110 citations

Agriculture, Animal Sciences, Food Science +16

Survival of subsurface microorganisms exposed to UV radiation and hydrogen peroxide

A A Arrage, Tommy J. Phelps, Robert Benoit et al. · Applied and Environmental Microbiology · 1993 · 106 citations · Full text

Life Sciences, Microbiology, Environmental Microbiology +13