Discrimination of Adulterated Sesame Oil Using Mid-infrared Spectroscopy and Chemometrics

Applications of Fourier transform-infrared spectroscopy to edible oils

N. Vlachos, Y. Skopelitis, M. Psaroudaki et al. · Analytica Chimica Acta · 2006 · 681 citations

Natural Sciences, Chemistry, Food Science +12

Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Huijun Yang, Joseph Irudayaraj, M. M. Paradkar · Food Chemistry · 2004 · 480 citations

Agriculture, Chemistry, Food Science +15

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

Abdul Rohman, Y. B. Che Man · Food Research International · 2009 · 477 citations

Agriculture, Chemistry, Food Science +16

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

Marı́a Jesús Lerma-García, Guillermo Ramis‐Ramos, José Manuel Herrero‐Martínez et al. · Food Chemistry · 2009 · 377 citations

Agriculture, Food Science, Plant Sciences +12

Diverse food-based applications of nuclear magnetic resonance (NMR) technology

Massimo F. Marcone, Sunan Wang, William Albabish et al. · Food Research International · 2013 · 308 citations

Agriculture, Biotechnology, Food Science +14