Concepedia
Meat Science · 2010 · 34 citations · 27 references
AgricultureFood ScienceFood PreservationFood ProcessingMeat ScienceMeat Shelf LifeMeat StorageOxidative StabilityOxidative StabilizationRefrigerated StorageStorage StabilityMeat Cold StorageMeat Quality During StorageRefrigerated Meat Storage
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Edible and biodegradable polymer films: challenges and opportunities
John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations
Natural Sciences, Food Science, Materials Science +12
The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments
H. C. Hornsey · Journal of the Science of Food and Agriculture · 1956 · 873 citations
Agriculture, Chemistry, Food Science +17
The science and technology of gelatin
Arthur Veis · Journal of Colloid and Interface Science · 1978 · 706 citations
Natural Sciences, Food Science, Materials Science +5
Assessment of relative content of myoglobin, oxymyoglobin and metmyoglobin at the surface of beef
Karol Krzywicki · Meat Science · 1979 · 433 citations
Agriculture, Biochemistry, Food Science +5
Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage
Joseph G. Sebranek, Vincent Sewalt, Kristen Robbins et al. · Meat Science · 2004 · 356 citations
Agriculture, Animal Sciences, Food Science +13