Publication | Closed Access
Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds
149
Citations
39
References
2011
Year
Enzymatic Protein HydrolysateAgricultural ChemistryEngineeringBiochemistryImmunologyBiotechnologyAlternative Protein SourceSeed StorageMedicineOxidative Stress
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