Concepedia

Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds

Fatou Samba Diago Ndiaye, Tri Vuong, Jairo Duarte, Rotimi E. Aluko, Chantal Matar

European Journal of Nutrition · 2011 · 150 citations · 39 references

DOI

Concepts

References

39

A PARAFFIN EMBEDDING TECHNIQUE FOR STUDIES EMPLOYING IMMUNOFLUORESCENCE

G Sainte-Marie · Journal of Histochemistry & Cytochemistry · 1962 · 1.1K citations · Full text

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Nutritional quality of important food legumes

Amjad Iqbal, Iqtidar A. Khalil, Nadia Ateeq et al. · Food Chemistry · 2005 · 766 citations

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Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

Trisha L. Pownall, Chibuike C. Udenigwe, Rotimi E. Aluko · Journal of Agricultural and Food Chemistry · 2010 · 475 citations

, , +17

Oxidative stress in cancer associated fibroblasts drives tumor-stroma co-evolution

Ubaldo Martinez‐Outschoorn, Renee M. Balliet, Dayana B. Rivadeneira et al. · Cell Cycle · 2010 · 456 citations · Full text

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Nitric oxide-induced cellular stress and p53 activation in chronic inflammation

Lorne J. Hofseth, Shinichi Saito, S. Perwez Hussain et al. · Proceedings of the National Academy of Sciences · 2002 · 350 citations

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