Tri Vuong

Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.

Louis C. Martineau, Audrey Couture, Danielle Spoor et al. · Phytomedicine · 2006 · 271 citations

Food Chemistry, Food Function, Anti-diabetic Properties +2

Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds

Fatou Samba Diago Ndiaye, Tri Vuong, Jairo Duarte et al. · European Journal of Nutrition · 2011 · 149 citations

Enzymatic Protein Hydrolysate, Agricultural Chemistry, Engineering +7

MicroRNA miR-30 family regulates non-attachment growth of breast cancer cells

Maria Ouzounova, Tri Vuong, Pierre‐Benoit Ancey et al. · BMC Genomics · 2013 · 121 citations · Full text

The <i>In Vivo</i> Antidiabetic Activity of <i>Nigella sativa</i> Is Mediatedthrough Activation of the AMPK Pathway and Increased Muscle Glut4Content

Ali Benhaddou-Andaloussi, Louis C. Martineau, Tri Vuong et al. · Evidence-based Complementary and Alternative Medicine · 2011 · 107 citations · Full text

Antiobesity and antidiabetic effects of biotransformed blueberry juice in KKAy mice

Tri Vuong, Ali Benhaddou-Andaloussi, Antoine Brault et al. · International Journal of Obesity · 2009 · 80 citations

Food Chemistry, Nutrition, Biotransformed Blueberry Juice +11