Dynamics of fat/oil degradation during frying based on optical properties

A new look at the chemistry and physics of deep-fat frying

Michael M. Blumenthal · Food technology · 1991 · 290 citations

Agriculture, Chemistry, Food Science +14

Safety aspects of frying fats and oils

Walter L. Clark, George W. Serbia · Food technology · 1991 · 135 citations

Agriculture, Food Science, Nutritional Sciences +12

Cyclic fatty acid monomer formation in frying fats. I. Determination and structural study

José A. Rojo, E. G. Perkins · Journal of the American Oil Chemists Society · 1987 · 87 citations

Agriculture, Biochemistry, Food Science +15

Heat treatment of vegetable oils I. Isolation of the cyclic fatty acid monomers from heated sunflower and linseed oils

J. L. Sébédio, J. Prevost, A. Grandgirard · Journal of the American Oil Chemists Society · 1987 · 73 citations

Agriculture, Biochemistry, Food Science +14

Changes in physical and chemical properties of shortenings used for commercial deep‐fat frying

Lloyd M. Smith, A J Clifford, C. L. Hamblin et al. · Journal of the American Oil Chemists Society · 1986 · 61 citations

Agriculture, Food Science, Nutritional Sciences +15