Concepedia
Statistics
Publications
10
Citations
457
H-Index
Active since
1987
Affiliations
Maison des Sciences de l'Homme(Current)
Centre de recherche Translationnelle en Médecine moléculaire
J. Prevost is an author at Maison des Sciences de l'Homme specializing in fatty acid chemistry, agriculture, and food science.
Publications per year
1987–1996
Linoleic acid isomers in heat treated sunflower oils
J. L. Sébédio, A. Grandgirard, J. Prevost · Journal of the American Oil Chemists Society · 1988 · 79 citations
Life Sciences, Biochemistry, Chemistry +17
Heat treatment of vegetable oils I. Isolation of the cyclic fatty acid monomers from heated sunflower and linseed oils
J. L. Sébédio, J. Prevost, A. Grandgirard · Journal of the American Oil Chemists Society · 1987 · 73 citations
Agriculture, Biochemistry, Food Science +14
Deep fat frying of frozen prefried french fries: influence of the amount of linolenic acid in the frying medium
Jean-Louis J.-L. Sébédio, A. Bonpunt, A. Grandgirard et al. · Journal of Agricultural and Food Chemistry · 1990 · 73 citations
Agriculture, Food Science, Nutritional Sciences +16
Heat treatment of vegetable oils. II. GC‐MS and GC‐FTIR spectra of some isolated cyclic fatty acid monomers
Jean Louis Sebedio, Jean‐Luc Le Quéré, Etienne Sémon et al. · Journal of the American Oil Chemists Society · 1987 · 60 citations
Agriculture, Chemistry, Food Science +13
Stability of polyunsaturated omega-3 fatty acids during deep fat frying of Atlantic mackerel (Scomber scombrus L.)
J. L. Sébédio, W. M. N. Ratnayake, R. G. Ackman et al. · Food Research International · 1993 · 48 citations
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