J. L. Sébédio - Concepedia

Author

J. L. Sébédio

Centre de recherche Translationnelle en Médecine moléculaire

Also Known As

J L Sébédio, J. L. Sebedio, J. L. Sébédio, J.-L. Sébédio, J.L Sébédio, J.L. Sebedio, J.L. Sébédio, J‐ L. Sebedio, J‐L. Sebedio

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Centre de recherche Translationnelle en Médecine moléculaire Maison des Sciences de l'Homme Technical University of Nova Scotia Laboratoire de Chimie Organique CEA Paris-Saclay

About

J. L. Sébédio is an author at Centre de recherche Translationnelle en Médecine moléculaire specializing in food chemistry, chromatography, and organic chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	11	301
2	Health Sciences	10	10	425
3	Medicine	7	7	283
4	Natural Sciences	2	2	31
5	Social Sciences	1	1	61

J. L. Sébédio

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Metabolites of conjugated isomers of linoleic acid (CLA) in the rat J. L. Sébédio, Pierre Juanéda, Gary Dobson, Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism Lipid AnalysisConjugated IsomersBiochemistryPhysiologySecondary Metabolite	1997	184
Effects of conjugated linoleic acid isomers on the hepatic microsomal desaturation activities <i>in vitro</i> Lionel Brétillon, Jean‐Michel Chardigny, Stéphane Gregoire, Lipids	1999	152
Linoleic acid isomers in heat treated sunflower oils J. L. Sébédio, A. Grandgirard, J. Prevost Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringDerivativesEngineeringChemical Composition	1988	79
Occurrence of geometrical isomers of eicosapentaenoic and docosahexaenoic acids in liver lipids of rats fed heated linseed oil A. Grandgirard, Annick Piconneaux, J. L. Sébédio, Lipids Food ChemistryLipid AnalysisBiochemistryFatty AcidsMedicine	1989	74
Heat treatment of vegetable oils I. Isolation of the cyclic fatty acid monomers from heated sunflower and linseed oils J. L. Sébédio, J. Prevost, A. Grandgirard Journal of the American Oil Chemists Society Food ChemistryLinseed OilsLipid AnalysisLipid NutritionFood Analysis	1987	73
Incorporation of<i>trans</i> long‐chain n−3 polyunsaturated fatty acids in rat brain structures and retina A. Grandgirard, J.M. Bourre, F. Julliard, Lipids Lipid AnalysisSocial SciencesFatty AcidsMetabolic SignalingNeurochemistry	1994	61
Industrial production of crisps and prefried french fries using sunflower oils J. L. Sébédio, M. C. Dobarganes, Gian Powell B. Marquez, Grasas y Aceites	1996	49
Stability of polyunsaturated omega-3 fatty acids during deep fat frying of Atlantic mackerel (Scomber scombrus L.) J. L. Sébédio, W. M. N. Ratnayake, R. G. Ackman, Food Research International Food ChemistryLipid AnalysisScomber Scombrus LOmega-3 Fatty AcidLipid Nutrition	1993	48
Effect of conjugated FA on feed intake, body composition, and liver FA in mice Jean‐Michel Chardigny, Oliver Hasselwander, Martine Genty, Lipids Lipid AnalysisNutritionCla IsomersExperimental NutritionLinoleic Acid	2003	44
Formation of fatty acid geometrical isomers and of cyclic fatty acid monomers during the finish frying of frozen prefried potatoes J. L. Sébédio, M. Catté, Marie-Paule Boudier, Food Research International Food ChemistryLipid AnalysisFinish FryingOmega-3 Fatty AcidFood Processing	1996	43

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