Concepedia

S. Paul

SP

Statistics

Publications

5

Citations

314

H-Index

5

Active since

1938

Affiliations

Unilever (United Kingdom)(Current)

University of Guelph

S. Paul is an author at Unilever (United Kingdom) specializing in food engineering, health sciences, and engineering.

Top concepts

HealthEngineeringFood EngineeringFood ChemistryFood TechnologyLipidsMetabolismBiochemistryApplied PhysicsFood Processing

Publications per year

1938–1996

5

Publications

5

The fatty acid composition of human depot fat

K.J. Kingsbury, S. Paul, Arthur William Crossley et al. · Biochemical Journal · 1961 · 180 citations · Full text

Dynamics of fat/oil degradation during frying based on optical properties

S. Paul, G.S. Mittal · Journal of Food Engineering · 1996 · 61 citations

Optical Materials, Engineering, Optical Properties +3

DYNAMICS of FAT/OIL DEGRADATION DURING FRYING BASED ON PHYSICAL PROPERTIES

S. Paul, G.S. Mittal · Journal of Food Process Engineering · 1996 · 36 citations

Engineering, Food Physic, Total Polar Materials +9

The component glycerides of an ox depot fat

T. P. Hilditch, S. Paul · Biochemical Journal · 1938 · 25 citations · Full text

Food Chemistry, Lipid Analysis, Biochemistry +5

Keeping properties of edible oils—Part I. The use of accelerated tests for assessment of the keeping properties of oils and the value of antioxidants

S. Paul, A. Roylance · Journal of the American Oil Chemists Society · 1962 · 12 citations

Food Chemistry, Chemical Engineering, Edible Oils—part +12

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