Concepedia

Arthur William Crossley

AW

Statistics

Publications

15

Citations

648

H-Index

11

Active since

1903

Affiliations

Unilever (United Kingdom)(Current)

Arthur William Crossley is an author at Unilever (United Kingdom) specializing in engineering, chemistry, and food chemistry.

Top concepts

ChemistryEngineeringFood ChemistryPhysicsNatural SciencesBiochemistryOrganic ChemistryHealthSeed ProcessingBiomolecular Engineering

Publications per year

1903–1981

15

Publications

15

The fatty acid composition of human depot fat

K.J. Kingsbury, S. Paul, Arthur William Crossley et al. · Biochemical Journal · 1961 · 180 citations · Full text

The effect of heat on pure triglycerides

Arthur William Crossley, T. D. Heyes, B. J. F. Hudson · Journal of the American Oil Chemists Society · 1962 · 129 citations

Food Chemistry, Lipid Analysis, Engineering +13

152. Acyl migration in diglycerides

Arthur William Crossley, I. P. Freeman, B. J. F. Hudson et al. · Journal of the Chemical Society (Resumed) · 1959 · 78 citations

Biology, Inorganic Chemistry, I. P. Freeman +11

288. The structure of the major component glyceride of cocoa butter, and of the major oleodisaturated glyceride of lard

D. Chapman, Arthur William Crossley, Angela Davies · Journal of the Chemical Society (Resumed) · 1957 · 57 citations

Lipid Analysis, Major Component Glyceride, Engineering +19

Fats and oils: Chemistry and technology

Arthur William Crossley · Journal of Chromatography A · 1981 · 56 citations

Food Chemistry, Lipid Analysis, Lipid Nutrition +3

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