Concepedia

E. G. Perkins

EG

79

Publications

2.8K

Citations

32

H-Index

1957

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

Center for Food Safety and Applied Nutrition

Colgate-Palmolive (United States)

University of Illinois System

E. G. Perkins is an author at University of Illinois Urbana-Champaign specializing in food chemistry, chromatography, and biochemistry.

Top concepts

Food ChemistryBiochemistryChromatographyEngineeringAnalytical ChemistryHealthMedicineChemistryPharmacologyMetabolism

Publications per year

1957–2007

79

Publications

79

Analysis of Xanthophylls in Corn by HPLC

E. E. Moros, D. Darnoko, Munir Cheryan et al. · Journal of Agricultural and Food Chemistry · 2002 · 169 citations

High Performance reversed phase chromatography of Natural triglyceride mixtures: Critical pair separation

Asmaa Hamdy, E. G. Perkins · Journal of the American Oil Chemists Society · 1981 · 153 citations

Lipid Analysis, Engineering, Supercritical Fluid Chromatography +21

Frying performance of low‐linolenic acid soybean oil

Carol Tompkins, E. G. Perkins · Journal of the American Oil Chemists Society · 2000 · 102 citations

Nutrition, Engineering, Polar Content +16

High performance reversed‐phase chromatography of natural triglyceride mixtures

Ali H. El‐Hamdy, E. G. Perkins · Journal of the American Oil Chemists Society · 1981 · 96 citations

Lipid Analysis, Engineering, Natural Triglyceride Mixtures +17

Cyclic fatty acid monomer formation in frying fats. I. Determination and structural study

José A. Rojo, E. G. Perkins · Journal of the American Oil Chemists Society · 1987 · 87 citations

Lipid Analysis, Engineering, Gpc Fractions +17

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