Biotechnological Production of Phenyllactic Acid and Biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture Fermentation

Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Paola Lavermicocca, Francesca Valerio, Angelo Visconti · Applied and Environmental Microbiology · 2003 · 457 citations · Full text

Valorization of winery waste vs. the costs of not recycling

Rosa Devesa‐Rey, Xanel Vecino, J.L. Varela-Alende et al. · Waste Management · 2011 · 349 citations

Waste Prevention, Winery Waste, Engineering +11

Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation

Francesca Valerio, Paola Lavermicocca, Michelangelo Pascale et al. · FEMS Microbiology Letters · 2004 · 220 citations · Full text

Lab Strains, Microbial Metabolism, Food Chemistry +18

Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation

Francesca Valerio · FEMS Microbiology Letters · 2004 · 205 citations

Food Chemistry, Probiotic, Food Fermentation +13

Purification and characterization of biosurfactants from <i>Nocardia</i> sp. L‐417

S H Kim, Ee Jong Lim, Sang Ok Lee et al. · Biotechnology and Applied Biochemistry · 2000 · 181 citations