Sandra Cortés‐Diéguez

Comparison of Soxhlet, Accelerated Solvent and Supercritical Fluid Extraction Techniques for Volatile (GC–MS and GC/FID) and Phenolic Compounds (HPLC–ESI/MS/MS) from <i>Lamiaceae</i> Species

Raquel Rodríguez‐Solana, José Manuel Salgado, José Manuel Domínguez et al. · Phytochemical Analysis · 2014 · 62 citations

Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques

Raquel Rodríguez‐Solana, José Manuel Salgado, José Manuel Domínguez et al. · Industrial Crops and Products · 2013 · 61 citations

Solvent Extraction, Soxhlet Techniques, Engineering +14

Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas

Noelia Rodríguez-Pazo, Laura Vázquez‐Araújo, N. Pérez-Rodríguez et al. · Applied Biochemistry and Biotechnology · 2013 · 48 citations

Food Fermentation, Lactic Acid Bacteria, Biotechnology +8

Biotechnological Production of Phenyllactic Acid and Biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture Fermentation

Noelia Rodríguez-Pazo, José Manuel Salgado, Sandra Cortés‐Diéguez et al. · Applied Biochemistry and Biotechnology · 2013 · 39 citations

Biomanufacturing, Engineering, Biotransformation +10

Use of hydrodistillation and headspace solid‐phase microextraction to characterize the volatile composition of different hop cultivars

Laura Vázquez‐Araújo, Raquel Rodríguez‐Solana, Sandra Cortés‐Diéguez et al. · Journal of the Science of Food and Agriculture · 2013 · 37 citations