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Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin

Functional PropertiesCellular EnzymologyBiochemistryGrass CarpNatural SciencesAlternative Protein SourceProtein EngineeringEnzymatic HydrolysisEnzymatic ModificationBiomolecular Engineering