Xiao Yan Gu

Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin

Joseph Wasswa, Jia Tang, Xiao Yan Gu et al. · Food Chemistry · 2007 · 189 citations

Functional Properties, Cellular Enzymology, Biochemistry +7

Extraction, purification, and characterization of the polysaccharides from Opuntia milpa alta

Weimin Cai, Xiao Yan Gu, Jia Tang · Carbohydrate Polymers · 2007 · 156 citations

Opuntia Milpa Alta, Glycobiology, Biotechnology +4

Antioxidant activity of stilbene glycoside from Polygonum multiflorum Thunb in vivo

Lishuang Lv, Xiao Yan Gu, Jia Tang et al. · Food Chemistry · 2007 · 111 citations

Biochemistry, Medicine, Lipid Peroxidation +7

Highly transparent and conductive Zn0.85Mg0.15O:Al thin films prepared by pulsed laser deposition

Xiao Yan Gu, Li Zhu, Z YE et al. · Solar Energy Materials and Solar Cells · 2007 · 61 citations

Materials Science, Aluminium Nitride, Engineering +8

Nd/YAG pulsed laser welding of TC4 titanium alloy to 301L stainless steel via pure copper interlayer

Yan Zhang, Daren Sun, Xiao Yan Gu et al. · The International Journal of Advanced Manufacturing Technology · 2016 · 53 citations

Materials Science, Materials Engineering, Advanced Laser Processing +10