Thermo-molded wheat gluten plastics plasticized with glycerol: Effect of molding temperature

Network Stretching, Slip Processes, and Fragmentation of Crystallites during Uniaxial Drawing of Polyethylene and Related Copolymers. A Comparative Study

R. Hiss, S. Hobeika, C. Lynn et al. · Macromolecules · 1999 · 526 citations

Natural Sciences, Materials Engineering, Materials Science +17

The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions

J.D. Schofield, Robin C. Bottomley, Michael F. Timms et al. · Journal of Cereal Science · 1983 · 373 citations

Agriculture, Biochemistry, Food Science +9

Strain hardening of thermoplastics

R. N. Haward · Macromolecules · 1993 · 310 citations

Natural Sciences, Materials Engineering, Materials Science +10

Plasticized Waxy Maize Starch: Effect of Polyols and Relative Humidity on Material Properties

Aji P. Mathew, Alain Dufresne · Biomacromolecules · 2002 · 307 citations

Pharmacy, Food Science, Materials Science +17

Dough structure, dough rheology, and baking quality

A.H. Bloksma · TNO Repository · 1990 · 278 citations

Agriculture, Food Science, Food Processing +15