Pigment change of freeze-dried carotenoid powder during storage

Changes of Carotenoids, Color, and Vitamin A Contents during Processing of Carrot Juice

Bing‐Huei Chen, Han Peng, H. E. Chen · Journal of Agricultural and Food Chemistry · 1995 · 286 citations

Agriculture, Biochemistry, Food Science +15

Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl Acetate

Bhesh Bhandari, Élisabeth Dumoulin, Hubert Richard et al. · Journal of Food Science · 1992 · 244 citations

Agriculture, Food Science, Food Preservation +16

Stability of carotenoids and vitamin A during storage of carrot juice

Food Chemistry · 1996 · 121 citations

Agriculture, Biochemistry, Food Science +11

Degradation and isomerization of chlorophyll a and β-carotene as affected by various heating and illumination treatments

Bing‐Huei Chen, J.H. Huang · Food Chemistry · 1998 · 110 citations

Life Sciences, Biochemistry, Chemistry +14

Processing and Stability of Carotenoid Powder from Carrot Pulp Waste

Bing‐Huei Chen, Y. C. Tang · Journal of Agricultural and Food Chemistry · 1998 · 106 citations

Agriculture, Biochemistry, Food Science +15