DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb

Determination of organochlorine insecticide residues in fatty foodstuffs using a clean-up technique based on a single column of activated alumina

G.M. Telling, D.J. Sissons, H.W. Brinkman · Journal of Chromatography A · 1977 · 37 citations

Agriculture, Food Science, Toxicology +16

The Effects of Cooking on Chlorinated Hydrocarbon Pesticide Residues in Chicken Tissues.

S.J. Ritchey, R. W. Young, E.O. Essary · Journal of Food Science · 1967 · 23 citations

Veterinary Medicine, Poultry Science, Toxicology +17

Residue levels of organochlorine insecticides in lamb and beef from Baghdad

Muthanna A. Al-Omar, Mabrouk A. Al‐Bassomy, Nehla Al-Ogaily et al. · Bulletin of Environmental Contamination and Toxicology · 1985 · 22 citations

Pharmacy, Environmental Sciences, Toxicology +14

Hexachlorocyclohexane Residues in Meat Products after Processing

Agustín Ariño, Antonio Herrera, María P. Conchello et al. · Journal of Food Composition and Analysis · 1993 · 11 citations

Agriculture, Food Science, Toxicology +9

Hexachlorobenzene Residues in Spanish Meat Products After Cooking, Curing, and Long-term Ripening

Agustín Ariño, Antonio Herrera, María P. Conchello et al. · Journal of Food Protection · 1992 · 11 citations

Agriculture, Food Science, Toxicology +14