Concepedia
Statistics
Publications
16
Citations
321
H-Index
12
Active since
1951
Affiliations
Virginia Tech(Current)
Michigan State University
E.O. Essary is an author at Virginia Tech specializing in agriculture, animal sciences, and poultry science.
Publications per year
1951–1979
Amino Acid Composition of Meat Removed from Boned Turkey Carcasses by Use of Commercial Boning Machine
E.O. Essary, S.J. Ritchey · Poultry Science · 1968 · 37 citations · Full text
Agriculture, Animal Sciences, Food Science +12
Factors Influencing Dressing Percentage and Tissue Composition of Broilers
S.P. Singh, E.O. Essary · Poultry Science · 1974 · 33 citations · Full text
Agriculture, Animal Sciences, Poultry Science +17
MOISTURE, FAT, PROTEIN AND. MINERAL CONTENT OF MECHANICALLY DEBONED POULTRY MEAT
E.O. Essary · Journal of Food Science · 1979 · 32 citations
Agriculture, Animal Sciences, Poultry Science +13
Quality of Fryer Carcasses as Related to Protein and Fat Levels in the Diet
E.O. Essary, L.E. Dawson · Poultry Science · 1965 · 30 citations · Full text
Cooking Methods and Heating Effects on DDT in Chicken Tissues
S.J. Ritchey, R. W. Young, E.O. Essary · Journal of Food Science · 1969 · 25 citations
Agriculture, Animal Sciences, Food Science +11
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