Concepedia

Publication | Closed Access

Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia

DOI

117

Citations

32

References

2015

Year

Vanja Todorović, Ivana Radojčić Redovniković, Zoran B. Todorović, Goran Janković, Margarita Dodevska, Sladjana Šobajić
Journal of Food Composition and Analysis

References

YearCitations

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