Margarita Dodevska

Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia

Vanja Todorović, Ivana Radojčić Redovniković, Zoran B. Todorović et al. · Journal of Food Composition and Analysis · 2015 · 120 citations

Agriculture, Biochemistry, Food Science +11

Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia

Tijana Ilić, Margarita Dodevska, Mirjana Marčetić et al. · Foods · 2020 · 99 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Thermal behaviour and degradation kinetics of apple pomace flours

Snežana Zlatanović, Sanja Ostojić, Darko Micić et al. · Thermochimica Acta · 2019 · 73 citations

Agriculture, Food Science, Food Analysis +7

Characterisation of dietary fibre components in cereals and legumes used in Serbian diet

Margarita Dodevska, Brižita Djordjević, Sladjana Šobajić et al. · Food Chemistry · 2013 · 67 citations

Agriculture, Nutrition, Nutritional Sciences +13

Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae

Marina Kolundžić, Nađa Grozdanić, Margarita Dodevska et al. · Industrial Crops and Products · 2015 · 63 citations

Life Sciences, Botany, Microbiology +4