Margarita Dodevska

Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia

Vanja Todorović, Ivana Radojčić Redovniković, Zoran B. Todorović et al. · Journal of Food Composition and Analysis · 2015 · 117 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia

Tijana Ilić, Margarita Dodevska, Mirjana Marčetić et al. · Foods · 2020 · 93 citations · Full text

Thermal behaviour and degradation kinetics of apple pomace flours

Snežana Zlatanović, Sanja Ostojić, Darko Micić et al. · Thermochimica Acta · 2019 · 70 citations

Food Chemistry, Engineering, Degradation Kinetics +3

Characterisation of dietary fibre components in cereals and legumes used in Serbian diet

Margarita Dodevska, Brižita Djordjević, Sladjana Šobajić et al. · Food Chemistry · 2013 · 66 citations

Dietary Fiber, Nutrition, Food Composition +8

Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae

Marina Kolundžić, Nađa Grozdanić, Margarita Dodevska et al. · Industrial Crops and Products · 2015 · 63 citations

Biology, Industrial Mycology, Cytotoxic Activities +5