Vanja Todorović

Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia

Vanja Todorović, Ivana Radojčić Redovniković, Zoran B. Todorović et al. · Journal of Food Composition and Analysis · 2015 · 117 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders

Vanja Todorović, Marina Milenković, Bojana Vidović et al. · Journal of Food Science · 2017 · 94 citations

Food Chemistry, Many Factors, Polyphenolics +14

The physicochemical and thermodynamic properties of the choline chloride-based deep eutectic solvents

Dragan Z. Troter, Zoran B. Todorović, Dusica Djokic-Stojanovic et al. · Journal of the Serbian Chemical Society · 2017 · 60 citations · Full text

Engineering, Experimental Thermodynamics, Chemistry +18

Impact of Deep Eutectic Solvents on Extraction of Polyphenols from Grape Seeds and Skin

Nevena Dabetić, Vanja Todorović, Manuela Panić et al. · Applied Sciences · 2020 · 55 citations · Full text

Food Chemistry, Solvent Extraction, Polyphenolics +14

Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment

Nevena Dabetić, Vanja Todorović, Ivana Djuričić et al. · European Journal of Lipid Science and Technology · 2020 · 38 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +12