Comparison between different ion exchange resins for the deacidification of passion fruit juice - Concepedia

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Comparison between different ion exchange resins for the deacidification of passion fruit juice

36

Citations

7

References

2002

Year

Edwin Vera, Manuel Dornier, Jenny Ruales, Fabrice Vaillant, Max Reynes

Journal of Food Engineering

Food ChemistryChemical EngineeringEngineeringIon ExchangeEnvironmental EngineeringPassion Fruit JuiceAnalytical ChemistryFood EngineeringFood ProcessingPost-harvest PhysiologyChromatographyHealth Sciences

References

	Year	Citations

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