Journal of the Science of Food and Agriculture · 1985 · 38 citations · 1 references
AgricultureChemical EngineeringFood ScienceFood ChemistryFood EngineeringFruit ScienceAcidity ControlFood AcidsIon ExchangeJuice ProcessingOrganic AcidsAcid ReductionAdsorbent CapacityAnion ExchangeCation ExchangeIon Exchange MaterialsIon Exchange RemovalIon-exchange ResinsRemoval Of Bitter Compounds
Abstract A further 20 commercially available ion exchange and adsorbent resins were screened for their affinities for titratable acid and citrus bitter principles. Two anion exchange resins offer the prospect of simultaneous acid reduction and debittering; two cation exchange and five adsorbent resins were moderate to powerful adsorbers of the bitter principles. The food regulation status of these resins is discussed.
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