A process for the synthesis of PUFA-enriched triglycerides from high-acid crude fish oil

Omega-3/6 fatty acids: Alternative sources of production

Owen P. Ward, Ajay Singh · Process Biochemistry · 2005 · 769 citations

Life Sciences, Food Science, Nutritional Sciences +14

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

Larry D. Lawson, Bronwyn G. Hughes · Biochemical and Biophysical Research Communications · 1988 · 354 citations

Life Sciences, Nutrition, Nutritional Sciences +17

New approaches in deacidification of edible oils––a review

B.M. Bhosle, R. Subramanian · Journal of Food Engineering · 2004 · 229 citations

Agriculture, Food Science, Food Engineering +9

Concentration of omega 3-polyunsaturated fatty acids of seal blubber oil by urea complexation: optimization of reaction conditions

Udaya N. Wanasundara, Fereidoon Shahidi · Food Chemistry · 1999 · 193 citations

Agriculture, Chemistry, Food Science +9

Aspects of ultrasonically assisted transesterification of various vegetable oils with methanol

Carmen Stavarache, Mircea Vînătoru, Yasuaki Maeda · Ultrasonics Sonochemistry · 2006 · 178 citations

Agriculture, Chemical Engineering, Food Science +10