Effects of Continuous Steaming on Milling Characteristics of Two Indica Rice Varieties

Advances in Cereal Science and Technology

Y. Pomeranz · Journal of Pediatric Gastroenterology and Nutrition · 1986 · 681 citations

Agriculture, Agronomy, Food Science +17

Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects

H. N. Larsen, OW Rasmussen, PH Rasmussen et al. · European Journal of Clinical Nutrition · 2000 · 110 citations

Medicine, Food Science, Nutritional Sciences +16

Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying

Ipsita Das, Susanta Kumar Das, Satish Bal · Journal of Food Engineering · 2009 · 78 citations

Agriculture, Food Science, Food Engineering +10

Processing Conditions and Milling Yield in Parboiling of Rice

K. R. Bhattacharya · Journal of Agricultural and Food Chemistry · 1966 · 50 citations

Agriculture, Crop Sciences, Food Science +13

Changes in rice during parboiling, and properties of parboiled rice

K. R. Bhattacharya, S. Zakiuddin Ali · 1985 · 49 citations

Agriculture, Agronomy, Food Science +12